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Food Safety Management

Introduction to Food Safety Hazard Analysis Critical Control Points- HACCP system planning and implementation ISO 22000:2005 Food Safety Management System- …

STUDENTS ENROLLED
    1. Introduction to Food Safety
    2. Hazard Analysis Critical Control Points- HACCP system planning and implementation
    3. ISO 22000:2005 Food Safety Management System- Requirements
    4. ISO 22000:2005 Internal Audit
    5. ISO 22000:2005 Internal Audit
    6.  Pre- Requisite Programs for Food Safety (PRPs)
    7. Validation of packaging
    8. Fundamentals of Food Safety Validation
    9. British Retail consortium Awareness (BRC)
    10. Good Manufacturing Practice (GMP)
    11. Good Storage Practice (GSP)
    12. Good Hygienic Practice (GHP)
    13. Food Hygiene
    14. Food Safety Risk Assessment

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